£129.97
The finest fillet steak grass fed aged for a minimum of 28 days for extra tenderness.
Weight: 1.8 kg 10 servings
The King of cuts, the perfect steak, combining great flavour and texture. The most tender meat that doesn’t need much cooking so it makes the perfect steak. Every grill needs one.
Instructions: Defrost and remove packaging prior to cooking
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WESSEX SIRLOIN STEAKS 
Dimitrios Siassakos (verified owner) –
Mostly excellent but there is some variability in the cuts/tenderness
Anthony Sanders (verified owner) –
Brilliant Marius thanks