Succulent, Tender and prepared by hand prime lamb with British carrot, onion and mint gravy with a mint sauce glaze wrapped in puff pastry
Cook from frozen in hot oven 190 degrees for 40 mins. Pre heat baking tray first then add the wellingtons. This helps firm up the bottom of the wellington. Conventional over please add 5 mins or cook until pastry is golden brown.
2,5Kg 10 servings
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