Description
Succulent, tender hand prepared prime lamb. Slow cooked with Moroccan spices and sultanas wrapped in a puff pastry sprinkled with cumin seeds.
LAMB TAGINE WELLINGTON
£64.97
Cook from Frozen in hot fan assist oven 200°C for approximately 40 minutes. Pre heat baking tray first then add the wellingtons. This helps firm up the bottom of the wellington. Conventional over please add 5 mins or cook until pastry is golden brown.
2.5kg 10 servings
Typical values per 100g as sold:
Energy 1059kJ, 252kcal, Fat 13g, Saturates 6g, Carbohydrates 23g, Sugars 2.2g, Protein 12g, Salt 0.74g.
