Prime chicken breast fillet in a creamy pancetta, pea and tarragon sauce wrapped in flaky puff pastry.
Cook from frozen, place on a baking tray in a preheated fan assist oven at 200°C for 40mins. Pre heat baking tray first then add the wellingtons. This helps firm up the bottom of the wellington. Conventional over please add 5 mins or cook until pastry is golden brown.
Ideal for those busy days or if you have some visitors.
Weight 2.6 kg 10 servings
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