Skinless boneless Turbot fillet, one of the best quality flatfish, turbot has a fantastic ‘fishy’ taste and retains plenty of moisture when cooking. Try turbot fillets steamed, poached or grilled. All the great chefs of the time created sumptuous recipes for turbot, marrying the fish with langoustines, truffles, lobster sauce and beef marrow.
It is available all year round. Also we sell the whole fish on special orders.