Discover our 21-day matured tomahawk steaks, renowned for exceptional flavor and tenderness. These steaks are meticulously prepared by our in-house butchers. Cooking with the rib bone elevates the taste and texture, yielding an impressive presentation. The seasoning process begins with a liberal application of salt and pepper. The steak is then seared on high heat with a delightful mixture of butter, garlic, and fresh thyme, ensuring all the juices are sealed within. The final step involves oven-cooking the steak to your preferred degree of doneness. It’s an indulgent culinary experience not to be missed.