Description
Instructions: To cook the salmon fillets with potato, peppers, and Thai-style seasoning coated in a light breadcrumb from frozen, pre-heat your oven to 220°C (428°F). Place the frozen fillets on a baking tray and bake for approximately 20-25 minutes or until the fillets are cooked through and the breadcrumbs are golden brown
| Nutrient | Amount |
|---|---|
| Energy | 787 kJ |
| Calories | 188 kcal |
| Fat | 8.2 g |
| Saturates | 0.8 g |
| Carbs | 18.1 g |
| Sugars | 2.0 g |
| Fibre | 1 g |
| Protein | 9.8 g |
| Salt | 0.73 g |
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