Whole fillet of chicken with a delicious sweet chilli sauce in a crispy coating.
When on the plate, cut them in half so that lovely sauce runs out, mmmm so so tasty! Serve with mashed potato and steamed tenderstem broccoli – or if you’re sticking to the retro theme, oven chips and peas!
Instructions: Cook from frozen in a hot oven, bake at 190*c for approx 35-40 minutes. Preheat baking tray first.