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SMOKED HADDOCK KEDGEREE FISHCAKES

£55.97

Quality Scottish smoked haddock, spinach and kedgeree spiced rice with a mango sauce center, coated in gluten-free breadcrumbs with rice flakes and black onion seeds

Weight 2.4 kg

21 Portions

Categories: Fish, Fish Specialities

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Description

Cooking Instructions (Cook from frozen)

Hot Oven: 180∘C for approximately 20−22 minutes.

Air Fry: 200∘C for 14 minutes.

Note: Turn once during cooking

Typical values per 100g as sold:

| Energy | $676 kJ$ ( $161 kcal$ ) | | Fat | $6.4 g$ | | Saturates | $0.89 g$ | | Carbohydrates | $15.5 g$ | | Sugars | $2.7 g$ | | Fibre | $2.2 g$ | | Protein | $9.3 g$ | | Salt | $0.98 g$ |

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