Oven: Place product on a lightly greased tray in the centre of a preheated oven at 220°C (200 °c Fan assist), or gas mark 6 for approximately 20-25 minutes.
Full of Flavour pieces of quality Scottish Smoked Haddock fillet , spring onion, with mashed potato and herbs. Hand-shaped, a real tasty variation on the traditional British fishcake. Ideal size for starter or main meals.
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