Description
Cook from frozen on a lightly greased baking tray in a preheated oven for 22-25 mins at 220°C, gas mark 7 or shallow fry. Pre-heat a little oil and gently fry the fillets for approx 10-12 minutes turning occasionally.
£52.97
Skinless boneless sole fillets dusted in a multi seed coating
Weight 1.9 kg 14 servings
Cook from frozen on a lightly greased baking tray in a preheated oven for 22-25 mins at 220°C, gas mark 7 or shallow fry. Pre-heat a little oil and gently fry the fillets for approx 10-12 minutes turning occasionally.
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