£63.97
Prime salmon and king prawn, with thermidor sauce in a light puff pastry, garnished with slice of lemon.
Weight 2.6 kg 12 servings
Includes Puff Pastry, Salmon (Fish), Thermidor Sauce, King Prawns (Crustacean), and Cream (Milk).
Allergy Advice: Contains Fish, Crustacean, Milk, Wheat, Mustard.
Instructions: Cook from frozen, place on a lightly greased baking tray in a pre-heated fan assist oven at 200*c for 35-40 minutes. Pre heat baking tray first then add the wellingtons. This helps firm up the bottom of the wellington. Conventional over please add 5 mins or cook until pastry is golden brown.
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BREADED JUMBO HAKE FISH FINGERS 
Penny T. (verified owner) –
They did not have as much sauce as the first lot I bought!