Description
Cooking Instructions: Remove from vacuum pack and cling film before cooking. Defrost your steaks in the fridge 24 hours prior to cooking. Bring them to room temperature for 20 minutes before cooking. Always use clean tongs to turn the steaks. Cook on a very hot pan or grill for best results. Once cooked, transfer the steaks to a plate, cover lightly with foil, and rest in a warm place before serving.
Weight: 2.2 kg
Approximate Quantity: 10 servings
Ingredients: Beef.
Nutritional Information: Typical values per 100g as sold: Energy 726kJ/174kcal, Fat 10.1g, Saturates 4.3g, Protein 20.7g, Salt 0.2g.
Allergy Information: None specified.
Storage: Store below -18°C.
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