£56.97
A large chicken breast fillet filled with aromatic curry sauce, topped with peppers, red onions, courgettes and chutney
Weight: 1.8 kg 10 servings.
Boneless chicken fillet with a creamy curry sauce filling and coated with an aromatic curry sauce. Garnished with grilled peppers and red onions.
Instructions: Cook from frozen. Place on a lightly greased baking tray in a pre-heated oven at 180C for 30-35 mins.
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CORN FED CHICKEN SUPREMES 
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