Instructions: Pre-heat a baking tray. Cook from frozen in hot oven at 200*c for approx 45-50 minutes until the pastry has turned a golden brown then serve with a selection of seasonal veg.

Typical Valuesper 100gper serving
Energy886kj2348kj
.211kcal560kcal
Fat11g30g
of which saturates5.4g14g
Carbohydrates18g47g
of which sugars1.4g3.7g
Protein8.6g23g
Salt0.48g1.3g