Breast fillets in a rich, creamy, mushroom and brandy sauce, wrapped in hand-made puff pastry and garnished with sliced mushrooms and fine herbs.
Instructions: Cook from frozen in a fan assist preheated oven 200°C for approx 40mins. Pre heat baking tray first then add the wellingtons. This helps firm up the bottom of the wellington. Conventional over please add 5 mins or cook until pastry is golden brown.
Weight 2.2 kg 12 servings
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