CHICKEN PURSE

Cooking instructions. Cook from Frozen in a fan assist hot oven 190°C for approximately 40 minutes. Pre heat baking tray first then add the wellingtons. This helps firm up the bottom of the wellington. Conventional oven please add 5 mins or cook until pastry is golden brown.

Weight 2.5 kg   10 servings
Nutrition Information:
Typical values per 100g as sold:
Energy 1166kJ,279kcal,Fat 17g,Saturates 8.6g,Carbohydrates 19g,Sugars 0.7g,Protein 13g,Salt 0.70g.