BRITISH ORANGE AND BASIL DUCK

Large, boneless breasts in our own special orange and basil marinade. It is hygienically vacuum packed, so it takes up the minimum amount of space in your freezer. Simply defrost in the fridge overnight, remove from packaging then oven bake for a succulent meal!

Duck is best served medium rare as it isn’t as susceptible to bacteria like salmonella as chicken. For a sinful treat, reserve the rendered duck fat for frying potatoes – this makes the most delicious fries ever!. Vacuum packed. A truly unique product.