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Vegetable Spring Rolls

Vegetable Spring Rolls

Regular price £50.97 GBP
Regular price Sale price £50.97 GBP
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Crispy spring rolls filled with a mix of fresh vegetables, perfect for dipping.

Cooking Instructions
For best results, cook from frozen.
Oven: Preheat oven to 180°C. Place the spring rolls on a baking tray and cook for approximately 10–12 minutes, turning once halfway through cooking.
Deep Fry: Preheat oil to the appropriate temperature. Deep fry from frozen for approximately 2–3 minutes, or until golden and crisp.
Important: Ensure the product is piping hot and fully cooked throughout before serving. Cooking times are a guide and may vary depending on the appliance.
INGREDIENTS: WHEAT Flour, Cabbage(27%), Carrot(19%), Onion(14%), Green Pepper, Cottonseed Oil, Sweetcorn(3.5%), Red Pepper, Salt, Green Chilli(1%), Sugar, Ginger, Soya Sauce(Salt, SOYA Bean, WHEAT Flour, Water), Fully Refined SOYA Bean Oil, Citrus Fibre, White Pepper, Nutmeg, Star Anise.
ALLERGY ADVICE:ALLERGENS IN THE INGREDIENT LIST ARE SHOWN IN BOLD.
Nutrition Information: Typical values per 100g as sold: Energy 882kJ, 210kcal, Fat 7.8g, Saturates 2.3g, Carbohydrates 30g, Sugars 3.6g, Fibre 2.2g, Protein 4.1g, Salt 0.93g.
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