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Smoked Haddock Wellington

Smoked Haddock Wellington

Regular price £64.97 GBP
Regular price Sale price £64.97 GBP
Sale Sold out
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2.5Kg
Quantity

Succulent smoked haddock wrapped in flaky puff pastry, creating an elegant and tasty dish.

INSTRUCTIONS: Cook from frozen in hot oven (200*c) for approx 35-40 mins until pastry is crisp and the fish cooked through. 
INGREDIENTS: Smoked Haddock (34%)(FISH), Salt, Natural Colours: (Curcumin), Pastry (40%) (WHEAT Flour [Fortified WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin)], Margarine [Non- hydrogenated Palm Fruit Oil, Rapeseed Oil]), Cheddar Cheese (6%) (MILK), Single Cream (Milk), Béchamel Sauce Mix (Modified Maize Starch, Skimmed MILK Powder, Whole MILK Powder, (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Sugar, Non-hydrogenated Rapeseed Oil, Maltodextrin, Dehydrated Onion, Salt, Yeast Extract, Flavouring, Garlic Powder, Herb Extract, Spice Extract), Spinach (0.8%), English MUSTARD, Unsalted Butter (MILK), Salt, Dried Parsley.
ALLERGY ADVICE: ALLERGENS IN THE INGREDIENT LIST ARE SHOWN IN BOLD.
Nutrition Information: Typical values per 100g as sold: Energy 906kJ, 217kcal, Fat 12g, Saturates 2.0g, Carbohydrates 17g, Sugars 1.2g, Protein 11.0g, Salt 1.4g.
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