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Smoked Haddock & Salmon With Cheese Fishcake

Smoked Haddock & Salmon With Cheese Fishcake

Regular price £65.97 GBP
Regular price Sale price £65.97 GBP
Sale Sold out
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2Kg
Quantity

A rich and flavourful fishcake made with smoked haddock, salmon, and a creamy cheese filling.

INSTRUCTIONS: COOK FROM FROZEN IN A HOT OVEN (180*C) FOR APPROX 30 MINUTES.
INGREDIENTS: potato, smoked haddock(16%)(haddock(FISH), salt, colours (curcumin, annatto), salmon (FISH)(14%), haddock (FISH)(14%), béchamel sauce (MILK, water, whipping cream (MILK), butter (MILK), maize starch, salt, white pepper), mature cheddar cheese (MILK)(5%), spinach, rapeseed oil, dried potato, binder (WHEAT flour (with calcium, iron, niacin, thiamine), spice extract (salt, black pepper), smoked salmon (FISH), salt, horseradish sauce (horseradish, rapeseed oil, spirit vinegar, water, sugar, cream (MILK), EGG powder, salt, xanthan gum, MUSTARD flour), shallots, wholegrain MUSTARD (water, MUSTARD seed, white wine vinegar, salt, cinnamon, pimento)sauce binder (modified maize starch, tapioca starch, stabiliser (xanthan gum).
ALLERGY ADVICE:ALLERGENS IN THE INGREDIENT LIST ARE SHOWN IN BOLD.
Nutrition Information:Typical values per 100g as sold:Energy 821kJ,197kcal,Fat 12g,Saturates 3.3g,Carbohydrates 10g,Sugars 1.2g,Fibre 1.2g,Protein 11g,Salt 0.84g.

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