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Skin On Scottish Salmon Supremes

Skin On Scottish Salmon Supremes

Regular price £79.97 GBP
Regular price Sale price £79.97 GBP
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Premium Scottish salmon supremes with skin on for extra flavour and crispness when pan-seared or grilled.

Cooking Instructions: Defrost thoroughly in the refrigerator before cooking. Remove from packaging and pat dry.
Pan-Fry: Heat a little oil in a frying pan over a medium heat. Place the salmon skin-side down and cook for approximately 5–6 minutes until the skin is crispy. Turn carefully and cook for a further 3–4 minutes.
Oven-Bake: Preheat oven to 200°C (180°C fan/Gas Mark 6). Place the salmon skin-side down on a lightly oiled baking tray and cook for approximately 12–15 minutes.
Grill: Preheat grill to a medium-high heat. Place the salmon skin-side down on a lightly oiled tray and grill for approximately 8–12 minutes.
Important: Cooking times may vary depending on the thickness of the salmon. Ensure the fish is cooked through, opaque and piping hot throughout before serving.
INGREDIENTS: Salmon (Salmo salar) (FISH)
ALLERGY ADVICE: ALLERGENS IN THE INGREDIENT LIST ARE SHOWN IN BOLD.
WE TRY TO ENSURE THAT THIS PRODUCT IS FREE FROM BONES BUT A FEW MAY REMAIN.
Nutrition Information: Typical values per 100g as sold: Energy 849kJ, 204kcal, Fat 13.85g, Saturates 1.5g, Carbohydrates <0.5g, Sugars <0.5g, Protein 19.08g, Salt 0.62g. 
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