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Salt & Pepper Squid

Salt & Pepper Squid

Regular price £50.97 GBP
Regular price Sale price £50.97 GBP
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Crispy, golden-fried Scottish squid tossed in a bold salt & pepper seasoning—perfect for a tasty seafood snack or starter.

INSTRUCTIONS: OVEN: BAKE (220°C) FOR 12-15 MIN OR  PRE-HEAT OIL (180°C) AND DEEP FRY FROZEN SQUID FOR 3 MIN. COOK UNTIL GOLDEN BROWN.
IF DEFROSTED DO NOT RE-FREEZE.
INGREDIENTS: SQUID (MOLLUSCS) (70%), Coating [WHEAT Flour, Modified Tapioca Starch, Corn Flour, Raising Agent: E450, E500, Rice Flout, WHEAT, Pepper, Salt, EGG White Powder, Spices, Sugar, Yeast Extract, Dextrose, Thickener:E412], SOYBEAN Oil.
ALLERGY ADVICE: FOR ALLERGENS, INCLUDING CEREALS CONTAINING GLUTEN, SEE INGREDIENT IN BOLD. 
Nutrition Information: Typical values per 100g as sold:Energy 826kJ,197kcal,Fat 11.5g,Saturates 1.67g,Carbohydrates 11.4g,Sugars 0.94g,Fibre 1.61g,Protein 11.4g, Salt 0.58g.
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