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Lamb Tagine Wellington

Lamb Tagine Wellington

Regular price £66.97 GBP
Regular price Sale price £66.97 GBP
Sale Sold out
Taxes included. Shipping calculated at checkout.
2.5Kg
Quantity

A Moroccan-inspired twist on the classic Wellington—slow-cooked lamb tagine wrapped in golden, flaky pastry for a decadent, aromatic dish.

INSTRUCTIONS: COOK FROM FROZEN IN A PRE-HEATED OVEN 190*C FOR 35-40 MINUTES. 
INGREDIENTS: Lamb (38%) (MEAT), Onion, Pearl BARLEY, Sultanas, Tomato, Garlic, Ginger, Lemon, Saffron, Salt, Spices (Pepper, Cumin, Turmeric,Coriander, Paprika, Clove,Chilli), Meat Stock (Potato Starch, Vegetable Oil, Salt, E150C colour, WHEAT Flour, Maltodextrin, Sugar, E621, E635 Flavour enhancers, E322 Emulsifier-[contains SOYA], Herb and Spice Extracts, Onion Extract), Vegetable Oil, EGG. Pastry (WHEAT Flour [calcium carbonate, iron, niacin,thiamine], Margarine [Palm and Rapeseed oil, water, salt], Water, Potassium Sorbate).
ALLERGY ADVICE: ALLERGENS IN THE INGREDIENT LIST ARE SHOWN IN BOLD.
Nutrition Information:Typical values per 100g as sold:Energy 1059kJ,252kcal,Fat 13g,Saturates 6g,Carbohydrates 23g,Sugars 2.2g, Protein 12g, Salt 0.74g.
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