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28 Day Rump Steaks

28 Day Rump Steaks

Regular price £82.97 GBP
Regular price Sale price £82.97 GBP
Sale Sold out
Taxes included. Shipping calculated at checkout.
2.2Kg
Quantity

Our Rump Steaks are expertly hand-cut in our butchery and matured for at least 28 days, ensuring exceptional tenderness and deep, rich flavour. Sourced from the rump cap, each steak features a delicate layer of fat around the edge that melts during cooking, infusing the meat with unbeatable juiciness and taste.

INSTRUCTIONS: Defrost the steaks in the refrigerator for 24 hours before cooking. Remove the steaks from their vacuum packaging 20 minutes before cooking and allow them to come to room temperature.
For best results, pan-fry the steaks in a little olive oil. Ensure the pan is hot before adding the steaks. Avoid turning the steaks more than once during cooking to help retain their natural juices.
Once cooked, allow the steaks to rest before serving. Place them on a cooking rack to prevent them from sitting in their juices, loosely cover with foil, and leave in a warm place to rest.
Cook thoroughly until piping hot throughout.
INGREDIENTS: beef(95%), coating[.pinhead rusk (WHEAT flour (WHEAT flour, calcium carbonate, niacin, iron, thiamin), salt, raising agent e503), spice, salt, maltodextrin, dehydrated peppers, dehydrated onion, dried glucose syrup, citric acid e330, herb, colour: e160c
May contain traces of: SOYA, MILK, CELERY, MUSTARD, SULFUR DIOXIDE.
Nutrition Information:Typical values per 100g as sold:Energy 796kJ 184 kcal, Fat 10.1g,Saturates 4.3g,Protein 20.7g,Salt 0.8g.

 

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