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21 Day Himalayan Salt Aged Rib Eye Steak

21 Day Himalayan Salt Aged Rib Eye Steak

Regular price £169.97 GBP
Regular price Sale price £169.97 GBP
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Cut from the fore-rib, this premium ribeye is naturally marbled for outstanding tenderness, succulence and rich, full-bodied flavour. Made from PGI West Country beef and dry-aged for a minimum of 21 days in Himalayan salt maturation chambers, where carefully controlled conditions intensify the flavour and enhance tenderness. The result is a beautifully succulent steak with exceptional depth of flavour and a consistently superior eating experience.
INGREDIENTS: West Country Beef (100%)
Nutrition Information:Typical values per 100g as sold:Energy 1063kJ,254kcal,Fat 20g,Saturates 8g,Carbohydrates 0g,Sugars 0,Protein 18.7g, Salt 0.11g.
WEIGHT 2.2 KG  10 STEAKS
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