Skinless, boneless Scottish smoked haddock in a rich cheese sauce with spinach and English mustard. Wrapped in a hand-made puff pastry topped with a dressing of cranberries. These deliver to the max on taste and presentation with a “look what I made earlier” appeal.
Weight 2.5 kg 12 servings
Instructions: Cook from frozen in a preheated oven 200°C for 30–35mins.