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SALMON WELLINGTON

Rated 4.75 out of 5 based on 4 customer ratings

£61.97

Weight 2.4 kg. 12 servings

Description

Salmon fillets topped with a creamy butter dill sauce wrapped in a light puff pastry and garnished with fresh dill

Cook from frozen. Place on a hot, lightly greased baking tray in a pre-heated fan assist oven at 200*c for 30-35 minutes

Rated 5 out of 5

Jacqueline (verified owner) – 26th October 2020
Rated 4 out of 5

John (verified owner) – 7th November 2020

Consistent quality. Moist salmon with an excellent sauce.
Rated 5 out of 5

Samantha (verified owner) – 18th April 2021
Rated 5 out of 5

William Albert John HEWITT (verified owner) – 4th May 2024

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