£52.97
Simply put, a natural, oak-smoked fillet. No dye! No preservatives! No additives! Medium fleshed, creamy tasting. Just waiting for brown bread or even a poached egg! Natural for kedgeree. Hand filleted, pin boned but can contain some small bones.
Weight 1.8 kg approx. 12-16 servings
Ideas are endless for this superb fish. Delicious anyway it is used!
Instructions: Defrost and cook, grill or oven bake. Place the haddock on the grill for five to seven minutes per side. To oven bake, roast haddock for around 12-15 minutes at 200°C or until flaky.
Only logged in customers who have purchased this product may leave a review.
ROELESS KING SCALLOPS 
Reviews
There are no reviews yet.