Description
Cooking Instructions: Preheat 1 tbsp (15 ml) of vegetable oil in a large frying pan. Add 200 g of prawns into the pan. Cook for 2 minutes, stirring frequently. Add 100 ml of water and cook for a further 3-4 minutes until prawns are sticky. Remove from the pan and allow to rest for 1 minute before serving.
Weight: 1.6 kg
Approximate Quantity: 100 prawns
Ingredients: King prawns (crustaceans, 65%), katsu sauce (15%) [coconut cream, sugar, spices, curry paste, tomato paste, soy sauce, thickener (corn starch), oil].
Nutritional Information: Typical values per 100g as sold: Energy: 886 kJ / 210 kcal, Fat: 8.7g, of which saturates: 0.9g, Carbohydrates: 31g, of which sugars: 6g, Protein: 9.3g, Salt: 1.4g.
Allergy Information: Contains crustaceans, wheat, soy, coconut.
Storage: Store below -18°C.
