£69.97
This delightful quality duck leg confit (which is French for preserved) is slow cooked in duck fat to produce the tastiest, tender meat. The flesh will slide off the bone.
Typical values per 100g as sold. Energy 818kj, 195 kcal, Fat 5.81, Saturates 3.11g, Carbohydrates 1.95g, Sugars 1.5g, Fibre 0.35g, Protein 23.42, Salt 1.0g
Weight 2.3 kg 10 servings
Instructions: Defrost for 12 hours in fridge and remove packaging, wipe excess fat prior to cooking in a preheated oven 200°C/ Fan 180°C for 15–20 mins.
Saute. Heat a frying pan over a low heat and saute the legs skin side down using a little of the fat until crisp, golden and heated through.
Chefs Tip. Oven bake some potatoes and vegetables using the excess fat.
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WESSEX STUFFED PORK LOIN STEAKS 
Anthony Webber (verified owner) –
Superb quality