£69.97
Individually selected by hand barbary duck breasts marinated for 24 hours with a tasty and rich Hoisin sauce. Individually vacuum packed for extra freshness and your convenience. Ready to cook and enjoy. These are great with noodles or potatoes and veg.
Instructions: Defrost first in the bag for 24 hours in fridge. Place breasts still in bag on a baking tray and cook for approx 25–30 minutes oven at 200°C. Let rest for 5 mins before serving from bag.
Weight 2.1 kg 10 large servings.
Duck with Hoisin sauce (also known as Chinese plum sauce) is a perfect combination – there’s something about the gamey meat with a sweet and tangy sauce. Cook the skin until it’s nice and crispy, while the meat should still be pink on the inside. Duck is best served medium rare. For a sinful treat, reserve the rendered duck fat for frying potatoes – this makes the most delicious fries ever!
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