Description
Prime skinless, boneless goujon fillets, wild caught in a golden crispy breadcrumb
Instructions: Cook from frozen in a pre heated oven at 220*c for approx 16-18 minutes turning once or in hot oil 180*c for approx 4-5 minutes or until golden brown.
Elizabeth (verified owner) –
A little pasty inside perhaps…maybe we should have cooked them more…difficult to judge in an Aga
Anonymous (verified owner) –
Danielle F. (verified owner) –
Quick delivery and great quality.