Description
Defrost, remove packaging and oven bake at 220 degrees for 20 minutes or to taste. Can also be grilled.
Pan fry 5-7 minutes in olive oil pan fried down first then turn. Rest before serving.
Weight 3.0Kg. From 10 to 20 servings.
XL REDCURRANT AND ROSEMARY LAMB
£67.97
Quality boneless grass fed lamb in our special redcurrant and rosemary marinade
