£67.97
Quality boneless grass fed lamb in our special redcurrant and rosemary marinade
Defrost, remove packaging and oven bake at 220 degrees for 20 minutes or to taste. Can also be grilled.
Pan fry 5-7 minutes in olive oil pan fried down first then turn. Rest before serving.
Weight 3.0Kg. From 10 to 20 servings.