Dolphin-friendly, line-caught, hand-filleted, boneless & skinless loins steak. Meaty, rich red flesh. Great on its own or with spices or chilli.
Instructions: Defrost and remove packaging before cooking. Simply grill, pan fry or barbeque. Cook to medium rare for best flavour. Please remember, this can be eaten raw and, as it is an oily fish, avoid creamy sauces. Portions individually vacuum packed.