Whole, natural, oak-smoked (no dye) Scottish kippers. By far the most popular kippers we have ever provided. No artificial colouring or additives. This product does contain bones.
Instructions:Defrost and pre-heat oven to 190*C/Gas mark 5, place the fish on a suitable dish and bake in oven for 10-15 minutes. Can also be grilled, poached or microwaving.