Superb quality skinless, boned haddock fillets. Coated in a light and crispy batter.
Instructions: Oven bake from frozen on a baking tray in a preheated oven 200°C for approximately 20 mins, or can be deep fried at 180°C for 6 mins.
Serve these fillets at your next gathering, and everyone will think they’re dining in a five star restaurant! Tender, tasty haddock fillets are battered for the perfect light crispy coating to bring great dining right to your dinner table.
Weight 1.7 kg 10 x large servings
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