Succulent lamb shanks slow cooked in an aromatic rosemary and mint sauce. It is hygienically vacuum packed, so it takes up the minimum amount of space in your freezer. Simply defrost and microwave in the bag or remove bag and reheat in an oven proof dish, serve with seasonal veg and a few roasties then sit back and receive the plaudits.
Weight 3 kg 6 large lamb shanks
Instructions: For best results allow the product to defrost thoroughly before heating. Place the pouch in a pan of boiling water for 16 to 20 mins or Microwave after piercing twice for 10-12 mins (800W). Core temp should reach 75°C or greater.