This delightful confit (which is French for preserved) is fully cured in salt then poached in duck fat. It is hygienically vacuum packed, so it takes up the minimum amount of space in your freezer.
Weight 2.2 kg 10 servings
Instructions: Defrost and remove packaging prior to cooking in a preheated oven 200°C for 15–20 mins or boil in the bag for 20–25 mins then grill to crisp skin. Heavenly!