£49.97
Bite-sized strips of delicately flavoured lemon sole, cut from the whole fillet. Skin on, boneless and coated in a light crumb ready to bake until crisp and golden , perfect served with tartare sauce and squeeze of fresh lemon.
Weight: 1.8kg 20-22 servings
Succulent strips of lemon sole cut from whole fillets of mature fish, in a light crunchy crumb.
Instructions: Cook from frozen in a pre heated oven 220°C for 20–25 minutes or deep fry in hot oil 180°C for 4-6 minutes until golden brown.
Allergy advice: contains fish, gluten.
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