CHICKEN PURSE

Cooking instructions. Preheat oven to 190C. Cook on baking tray for about 40 minutes. Ensure chicken is cooked throughout before serving.

Weight 2.5 kg   10 servings
Nutrition Information:
Typical values per 100g as sold:
Energy 1166kJ,279kcal,Fat 17g,Saturates 8.6g,Carbohydrates 19g,Sugars 0.7g,Protein 13g,Salt 0.70g.