Description
Whole skinless, grade A, boneless chicken breasts, filled with a cream, mushroom, brandy and peppercorn sauce, coated in golden breadcrumbs.
CHICKEN CHAMPIGNON
£51.97
Instructions: Cook from frozen in a preheated oven 200°C for 30mins. When serving on the plate, cut them in half so all that lovely sauce runs out, mmmm so so tasty!
Weight 2.0 kg 12 servings
Only £3.91 per serving
