Prime beef fillet steak, topped with wild mushroom and wrapped in Ardennes pâté, encased in a delicious double-lattice puff pastry. Garnished with a sprinkling of parsley and basil leaves. A classic dish individually sized for convenience.
Weight 2.4 kg 12 x individual Wellingtons
Instructions: Cook from frozen in a preheated oven 220°C for approx 40mins.