Also known as calamari, squid has a fairly strong, sweet taste and is suitable for frying, grilling, steaming and baking. Individually frozen, Skinned & cleaned quality raw squid tubes. Try them cut into rings, dusted in flour and shallow fried for a great alternative to battered squid rings.
Instructions: Simply defrost and pan fry with garlic and olive oil or stuff and oven bake. Why not just slice for your own calamari?
Squid tubes can be stuffed and baked in tomato sauce, or braised with onions and tomatoes.