Our unique selection of sole fillets, coated in a lemon and parsley and lemon and pepper dusting.
8 x lemon & cracked black pepper
8 x lemon & parsley
Weight 1.9 kg 16 servings
Cook from frozen in a preheated oven for 22-25mins at 220°C, gas mark 7 in a preheated oven or grill for 12-15 mins turning occasionally.