Our unique combination of two totally skinless and boneless fillets. Cod with English herbs and butter sauce, and salmon with lemon and dill sauce.
Cook from frozen. Do not pierce pouch. Place pouch on a baking tray and cook in a 200 degree (adjust for fan assisted) hot oven for approx 24-26 minutes.Gently shake pouch before serving.
1.8 KG. 12 servings.