Prime, boneless duck breast (no marinade). Very large breasts with all the flavour expected from a free-range product. Vacuum packed. A truly unique product.
Cook the skin until it’s nice and crispy, while the meat should still be pink on the inside. Duck is best served medium rare as it isn’t as susceptible to bacteria like salmonella as chicken. For a sinful treat, reserve the rendered duck fat for frying potatoes – this makes the most delicious fries ever!. Vacuum packed. A truly unique product.