Full of Flavour pieces of Scottish Smoked Haddock fillet , spring onion, with mashed potato and herbs. Hand-shaped, a real tasty variation on the traditional British fishcake. Ideal size for starter or main meals.
Weight 2.0 kg 25 servings
Place product on a lightly greased tray in the centre of a preheated oven at 220°C or gas mark 6 for approximately 20-25 minutes. Deep Fry:
Deep fry in hot oil at 180°C for 8 to 10 minutes