One of the most iconic treats in Portugal is the Pastel de Nata. A custard tart similar to a cream brulee in a phyllo shell. Delicious with cinnamon and powdered sugar.
Weight 1.2 kg 24 servings
Instructions: Oven Bake from Frozen. Remove the required amount of product from packaging. Heat the product for 8-10minutes in preheated oven at 180-200 degree C . Heavenly!